Pani Puri Recipe By Manjula, Indian Vegetarian Cooking - Indian Cuisine, South Indian Cuisine, North Indian Cuisine, Indian Recipes, South Indian Recipes, North Indian Recipes, Indian Dishes, South Indian Dishes, North Indian Dishes, South Indian Vegetarian Recipes, South Indian Vegetarian Curry

Pani Puri Recipe By Manjula, Indian Vegetarian Cooking

Indian Cuisine, South Indian Cuisine, North Indian Cuisine, Indian Recipes, South Indian Recipes, North Indian Recipes, Indian Dishes, South Indian Dishes, North Indian Dishes, South Indian Vegetarian Recipes, South Indian Vegetarian Curry Www.manjulaskitchen.com Learn How To Make Pani Puri, An Indian Treat. Makes About 60 Puris. Ingredients Pani (spicy Water) 1 Cup Mint Leaves (pudina) 2 To 4 Green Chilies (adjust To Taste) 3 Tablespoons Tamarind Paste (imli) 3 Tablespoons Lemon Juice 1 Teaspoon Black Salt 1 Teaspoon Salt (adjust To Taste) 1/4 Teaspoon Ginger Powder 1/8 Teaspoon Asafetida (hing) 1 Tablespoon Roasted Cumin Seed Powder 1 Tablespoon Sugar (adjust To Taste) 1/2 Teaspoon Black Pepper 4 Cups Water (adjust To Taste) Puris: 1/4 Cup All Purpose Flour (maida Or Plain Flour) 3/4 Cup Fine Sooji (semolina Flour) 1/2 Cup Water (as Needed)